What are “balanced diets”?

When most people hear the word “diet,” they think of eating scarcely and losing weight. What is usually meant is a diet that is tailored to a specific physical need.

Who needs to go on such a diet?

Balanced  diets  are developed for people who have a special need for nutrients and energy due to an illness, a specific functional limitation of an organ or special physical circumstances. These can be people with metabolic disorders, but also other sick people, such as cancer patients, or people in need of care who have problems with normal food intake.

What does a “balanced diet” look like?

Balanced diets are mostly liquid foods that are composed in such a way that they cover the entire daily requirement of the affected group of people, taking special nutritional needs into account.

The word “balance” (bilancia (Italian/Latin) = scales, which is where the word “balance” comes from) is intended to express that nutrition is brought into balance with the needs and requirements of the organism. “Debit and credit” come to a balance, the “balance is right”.

In principle,  supplementary balanced diets  – preferably as part of a nutrition plan – must be taken together with other  foods  in order to ensure a sufficient supply of energy and nutrients. This is why supplemental balanced diets are sometimes also called “partially balanced diets”.

In contrast to this are the ” completely balanced diets “, which serve as the only source of food and cover the entire needs of the human organism. Source: PTA today


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